FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
01/09/2023		USDA Foods Available List for SY 2025
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/11/2022		Food Buying Guide for Child Nutrition Programs
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
01/08/2019	FNS-663	Serving School Meals to Preschoolers
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
04/19/2018		CACFP Meal Service Training Grants
02/26/2018		CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
02/11/2015		Creating Healthy Menus Using USDA Foods
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products