FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/27/2023	FNS-902	It’s Breakfast Time!
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/01/2023		Farm to School State Formula Grant
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/24/2023	FNS-631	Menu Planner for School Meals
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/10/2023		Team Nutrition Recipes
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/02/2022	FNS-854	Local Procurement Decision Tree
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
01/08/2019	FNS-663	Serving School Meals to Preschoolers
11/15/2018		Grain-Based Desserts in the CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Geographic Preference
02/14/2017		Farm to School Menu Planning Toolkit
02/04/2016		Planning Toolkit: Finding and Buying Local Foods
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
01/09/2014		Finding, Buying and Serving Local Food - Introduction to Procurement

11/27/2023