Planning Toolkit: Finding and Buying Local Foods

In this third webinar, USDA Farm to School local food procurement guru, Christina Conell, breaks down the how-tos of finding and buying local food. We’ll cover a few procurement basics and then focus on where the opportunities are to target local products in the purchasing process. Join to gain insights on how to start making change in your process, big or small. Hungry for more? Check out our webpage dedicated to procuring local foods!

Presentation Slides

	Intro to Farm to School: Planning and Building a Team
	Setting Goals and Establishing an Evaluation Baseline
	Finding and Buying Local Foods
	Farm to School Menu Planning
	Food Safety
	Promoting Your Farm to School Program
	School Gardening
	Curriculum Integration
	Program Sustainability
	Evaluating Your Program
	Tying It All Together and Digging In