FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/22/2024		SFA Certification of Compliance with Meal Requirements Data by State
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/12/2023		USDA Approved Certification of Compliance Tools and Software
09/12/2023		USDA Approved Nutrient Analysis Software
08/24/2023	FNS-631	Menu Planner for School Meals
07/31/2023		Certification of Compliance Worksheets: 7-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 6-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 3-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 4-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 5-Day Schedule
05/16/2023		Tools for Schools
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
03/11/2022		Nutrition Standards for School Meals
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
09/09/2019		Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
01/08/2019	FNS-663	Serving School Meals to Preschoolers
11/15/2018		Grain-Based Desserts in the CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
02/14/2017		Farm to School Menu Planning Toolkit
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
01/03/2014		Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
11/12/2013		NSLP Afterschool Snack Service - FAQs
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
07/01/2013		Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response

03/22/2024