FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/06/2024		WIC MIS EBT Process Memo
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
08/24/2023	FNS-631	Menu Planner for School Meals
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/23/2023		SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
02/19/2020		Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
05/01/2019	2019-4	WIC Income Eligibility Guidelines (2019-2020)
03/11/2019	WIC 2019-1	Cancellation of WIC Policy Memorandum #2017-1
01/08/2019	FNS-663	Serving School Meals to Preschoolers
11/15/2018		Grain-Based Desserts in the CACFP
04/30/2018	2018-1	WIC Income Eligibility Guidelines (2018-2019)
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
04/18/2017	WIC Policy Memo #2017-3	WIC Income Eligibility Guidelines 2017-2018
02/14/2017		Farm to School Menu Planning Toolkit
11/23/2016	WIC 2016-4	Verification of Certification Webinar Frequently Ask Questions
11/23/2016	WIC 2016-5	Separation of Duties Webinar Frequently Ask Questions
09/07/2016	2016-5	Separation of Duties
08/11/2016	WIC 2016-4	Verification of Certification
03/29/2016	2016-3	WIC Income Eligibility Guidelines (2016-2017)
01/20/2016		Comment Request: Review of Child Nutrition Data and Analysis for Program Management
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
01/02/2014		Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
06/08/2011	2011-7	Conversion Factors for WIC Income Eligibility Guidelines
02/05/2008	WIC 2007-2a	Guidance - State Agency Model Systems Transfer Requirements
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
11/14/2007		The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007

02/06/2024