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Date FNS Document# Title
USDA and DOL Partner to Support ABAWDs as the PHE Ends
Local School Wellness Policy Parent Flyer
862 Using Ounce Equivalents for Grains in CACFP
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Farm to School Census Checklist for Success
SNAP - What is an Improper Payment?
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Assessment of Mobile Technologies for Using SNAP Benefits
WBSCM Data Information
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Farm to School Grant Modification Request Template
Crediting Tip Sheets in Child Nutrition Programs
FY 2023 WIC Modernization Grant – Notice of Funding Availability
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Mapping Tools for Summer Meal Programs
How to Become a SFSP Sponsor
SNAP FY23 PTIG Webinar Part 2
Program Guidance
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
Farm to Summer
Tools for Schools
CSFP Sharing Gallery: Presentations & Training
Implementing Farm to School Activities: Food Safety
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
Applying for Free and Reduced Price School Meals
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
USDA Professional Standards Training Tracker Tool
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
FNS-425 Crediting Handbook for CACFP
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
FY 23 SNAP Process and Technology Improvement Grants Webinar
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Page updated: November 20, 2019