Date FNS Document# EO Guidance Document # Title
Hawaii: COVID-19 Waivers & Flexibilities
Delivery Order Status Reports
WBSCM References
Seeding Success 2021 Webinar 1 - "Plotting and Planning"
Turnip the Beet! High Quality Summer Meals Award Program
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
Crediting Store-Bought Combination Baby Foods in the CACFP
USDA Foods Available List for SY 2022
USDA Foods Available List for FDPIR
USDA/USDC Authorized Labels and Manufacturers
Child Nutrition Tables
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
Best Practices to Safely Handle and Store USDA Foods at Home
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Cómo acreditar paquetes individuales de granos en el CACFP
CACFP 08-2021 FNS-GD-2021-0035 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
USDA Foods E-Letters
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
TEFAP Fresh Produce
Information Collection: Child and Adult Care Food Program
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Integrated Food Management System (IFMS)
IFMS NewsWatch
USDA Foods Available List for TEFAP
Food Safety COVID-19 Resources
Food for People in Eureka, California Team Up with UPS to deliver Summer Meals
Healing Waters Family Center Success Story with Summer Food Service Program
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
Summer Meals Short: How To Do Mobile Meals
Summer Meals Short: Why We Serve Summer Meals
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
COVID–19: Child Nutrition Response #79 FNS-GD-2021-0019 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program for Summer 2021 Operations– EXTENSION 3
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Additional Resources
E-letter Archive
COVID–19: Child Nutrition Response #75 FNS-GD-2021-0015 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
COVID–19: Child Nutrition Response #76 FNS-GD-2021-0016 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
COVID–19: Child Nutrition Response #78 FNS-GD-2021-0018 Nationwide Waiver of Meal Service Time Restrictions for Summer 2021 Operations– EXTENSION 3
COVID–19: Child Nutrition Response #74 FNS-GD-2021-0014 Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
COVID–19: Child Nutrition Response #80 FNS-GD-2021-0020 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #77 FNS-GD-2021-0017 Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2021 Operations – EXTENSION 4
COVID–19: Child Nutrition Response #81 FNS-GD-2021-0021 Nationwide Waiver to Waive First Week Site Visits in the Summer Food Service Program for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #73 FNS-GD-2021-0013 Child Nutrition Waiver Update
FDPIR Sharing Gallery: Handouts
State of Origin for USDA Foods
Fiscal Year 2021 Farm to Food Bank Project Summaries