FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/04/2021		PTIG FY2021 Kick-Off Webinar
10/13/2021		Thanking School Nutrition Professionals
10/07/2021		TEFAP Farm to Food Bank Projects
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/15/2021		USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
09/14/2021		Master the Professional Standards Training Tracker Tool
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/19/2021		USDA DoD Fresh for FDPIR
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
05/07/2021		FY 2021 PTIG Webinar #1
04/27/2021		SNAP Grants for States Using Third Party Income Databases for Verification 2021
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/03/2021		Using the Nutrition Facts Label in the CACFP
03/03/2021		El uso de la etiqueta de información nutricional en el CACFP
02/24/2021		CACFP Trainer's Circle Webinars
02/09/2021		FY 2021 Team Nutrition Training Grants Informational Webinar
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/25/2021		Crediting Single-Serving Packages of Grains in the CACFP
01/25/2021		Cómo acreditar paquetes individuales de granos en el CACFP
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
11/10/2020		SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
10/15/2020		Treating the Whole Person: A Recipe for Long-Term Success
10/15/2020		Targeting E&T Services to Unique SNAP Populations
10/15/2020		SNAP E&T Pilots: Lessons Learned from Offering Innovative SNAP E&T Services under Pilot Projects
10/15/2020		Braiding Services for the Best Outcomes
10/15/2020		The Employment Landscape for SNAP Participants in a Post Pandemic World
10/15/2020		Lessons Learned Starting Up and Scaling SNAP E&T Partnerships
10/15/2020		How Community College Systems and SNAP Agencies Can Take Career Pathways to Scale
10/15/2020		Strategies to Move People Forward in Rural Areas
10/15/2020		Building Partnerships across Workforce and Human Service Systems to Serve SNAP E&T Participants
10/15/2020		2020 SNAP E&T National Forum: Closing Plenary and Q&A
10/14/2020		Social Distancing as a Skill Set in a COVID Environment
10/14/2020		Making the Business Case: Employment Opportunities for the Long-Term Unemployed
10/14/2020		Going from Plain Vanilla to the Cherry on Top: Maximizing the Power of Intermediaries
10/14/2020		COVID-19: Looking Back and Moving Forward – Reflections on SNAP E&T from State Agencies
10/14/2020		Career Services – A Customized Approach to the Labor Market and Employer Relationships
10/14/2020		Using Human-Centered Design to Increase Engagement in SNAP E&T
10/14/2020		Innovations in the Management and Operations of SNAP E&T Programs
10/14/2020		Serving and Engaging ABAWDS through SNAP E&T
10/14/2020		Getting the Word Out: Improving SNAP Notices
10/14/2020		Connecting to Employers without Reinventing the Wheel
10/14/2020		Plenary Session: Inspiring Hope and Overcoming Hurdles with SNAP Employment and Training
10/13/2020		Federal and State Employment Collaboration: An E&T Success Story in Kansas
10/13/2020		Using SNAP E&T to Expand Post Pandemic Employment Services
10/13/2020		Are You There? Virtual and Hybrid Case Management that Goes the Distance

11/04/2021