Date FNS Document# EO Guidance Document # Title
An Estimate of Potential Identity Theft In SNAP In Two States
Exploring the Causes of State Variation in SNAP Administrative Costs
Successful Approaches to Reduce Sodium in School Meals Study
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
School Nutrition and Meal Cost Study
Child Nutrition Reporting Burden Analysis Study
Evaluation of the School Meal Data Collection Process
WIC Infant and Toddler Feeding Practices Study 2: Third Year Report
Child Nutrition Program Operations Study II, School Year 2015-2016
USDA Foods in Schools
Feasibility of Revising the SNAP Quality Control Review Process
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2018
Benefit Redemption Patterns in SNAP: Fiscal Year 2017
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2017
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of the Administrative Review Process in School Meal Programs
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of States' Use of Computer Matching Protocols in SNAP
CACFP Family Day Care Homes Meal Claims Feasibility Study
Multi-Agency Task Force Report to Congress, January 2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
Characteristics of SNAP Households: Fiscal Year 2017
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Estimated Retail Value of the Average FDPIR Food Package as Delivered in Fiscal Year 2009
FDPIR Food Package Nutritional Quality: Report to Congress
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Study of the Food Distribution Program on Indian Reservations (FDPIR)
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Evaluation of the Food Distribution Program on Indian Reservations
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
HHFKA Implementation Research Brief Series
School Foodservice Indirect Cost Study
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
School Meals Initiative Implementation Study: First Year Report
Analysis of Verification Summary Data School Year 2007-2008
School Food Purchase Study: Final Report
School Nutrition Dietary Assessment Study - II
Analysis of Verification Summary Data School Year 2008-2009
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level