School Nutrition and Meal Cost Study
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. The study results are presented in four separate reports summarizing study findings related to (1) foodservice operations, (2) the nutrient content of school meals as offered and served, (3) meal costs and revenues, and (4) student participation, dietary intake and plate waste. A study methodology report that describes the study design, sampling and data collection and a Summary Report that provides a brief overview of the study and key findings from the various reports are also available.
- Summary of Findings
- Study Design, Sampling and Data Collection: Summary
- Study Design, Sampling and Data Collection
- Data Collection Instruments
- Volume 1: School Meal Program Operations and School Nutrition Environments: Summary
- Volume 1: School Meal Program Operations and School Nutrition Environments;
- Volume 2: Nutritional Characteristics of School Meals: Summary
- Volume 2: Nutritional Characteristics of School Meals
- Volume 3: School Meal Costs and Revenues: Summary
- Volume 3: School Meal Costs and Revenues
- Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes: Summary
- Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes
- Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes: Appendix A-H
- Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes: Appendix I-P
See Also:
- School Nutrition and Meal Cost Study Webinar Series on Study Findings
1. Introduction
2. School Meal Program Operations
3. Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
4. School Meal Costs and Foodservice Revenues
5. Dietary Intakes of School Lunch Participants and Nonparticipants
6. Satisfaction with School Meals and Plate Waste