FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Delivery Order Status Reports
11/03/2023		Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
11/03/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2021
11/03/2023		Comment Request - WIC Breastfeeding Award of Excellence
11/03/2023		Professional Standards: Resources
11/03/2023		WBSCM References
11/02/2023		Nutrition Education for CACFP
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
11/01/2023		Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/27/2023		Flexibilities to Support Outreach, Innovation, and Modernization in WIC
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/20/2023		CSFP Order Planning Tool
10/19/2023		FNS Peer Review Agenda
10/17/2023		WIC and FMNP: Available Expedited ARPA Waivers and Request Process
10/17/2023		Letter to WIC State Agencies on FY 2024 Funding
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/03/2023		Total TEFAP Assistance to States
10/03/2023		Materiales de Ofrecer versus Servir
10/03/2023	2024-1	WIC Policy Memo #2024-1: FY 2024 Cash-Value Voucher/Benefit Amounts
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023		California: COVID-19 Waivers & Flexibilities
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/29/2023		WIC Program Grant Levels by Fiscal Year
09/28/2023	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
09/28/2023		Area Eligibility
09/28/2023		CSFP Sharing Gallery: Handouts
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023		Supporting the WIC Workforce
09/26/2023		Prioritizing Outreach
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/26/2023		CEP Final Rule Summary
09/26/2023		Improving the Shopping Experience
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/26/2023		Modernizing Technology and Service Delivery