FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
11/27/2023	FNS-902	It’s Breakfast Time!
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
04/27/2023		Team Nutrition Garden Resources
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
03/03/2023		CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18
03/03/2023		CACFP Cooking Video: Golden Squash Hotcakes Age 3–5
02/22/2023		I'm New to Farm to School
02/16/2023		CACFP Cooking Video: Egg and Broccoli Scramble Ages 3–5
02/16/2023		CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18
02/16/2023		CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5
02/16/2023		CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18
02/15/2023		CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18
02/15/2023		CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 3–5
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18 with Audio Description
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 3–5
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 3–5
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
05/11/2022		Common Questions about Returning to Normal Operations
04/15/2022	FNS-901	Let’s Make a Snack!
12/07/2021		Milk in the CACFP Resources​
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/15/2021		Farm to School Census and Comprehensive Review
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/25/2021		USDA Foods in Schools Infographics
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4