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Date FNS Document# Title
Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods e-Letters
State Guidance on Pandemic EBT
Delivery Order Status Reports
Professional Standards: Resources
WBSCM References
Community Eligibility Provision Status of School Districts and Schools by State
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
USDA Foods Nutrition Education Resource Library
IFMS Demos and Tutorials
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
Materiales de Ofrecer versus Servir
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
Area Eligibility
FDPIR Sharing Gallery: Additional Resources
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
FDPIR FY 24 Net Monthly Income Standards
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Offer Versus Serve Materials
Turnip the Beet! High Quality Summer Meals Program
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
Page updated: November 20, 2019