FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
11/09/2023		USDA Foods Database
11/07/2023		Meal Talk Webinar Series
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/26/2023		Improving the Shopping Experience
09/26/2023		Modernizing Technology and Service Delivery
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/09/2023		Food Safety Research: Farm to School
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
09/29/2022		Seminarios web y capacitación de Team Nutrition
09/29/2022		Conversando sobre comidas
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
03/18/2022		Team Nutrition Webinars & Training
09/14/2021		Master the Professional Standards Training Tracker Tool
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
02/18/2021		FDPIR Household Certification Training Course
07/14/2020		Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
02/11/2015		Creating Healthy Menus Using USDA Foods
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products