Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
FDPIR Sharing Gallery: Additional Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
School Meals Trays, Many Ways
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
Navigating the USDA Foods Database
Materiales para el desayuno escolar
I'm New to Farm to School
FDPIR Sharing Gallery: Recipes and Cookbooks
School Breakfast Materials
USDA Foods in Schools Ordering and Purchase Update Webinar
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
Local School Wellness Policies
USDA DoD Fresh Fruit and Vegetable Program
Start Right With Breakfast
Nutrition in the CSFP Food Package
USDA Foods Cheese in CSFP
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Off-site Monitoring Fact Sheets for Child Nutrition Programs
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Healthy Recipes from Lac du Flambeau
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
A Harvest of Recipes with USDA Foods
School Meals FAQs
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
Enriching School Meals with Whole-Grain USDA Foods
Nutrition Standards for All Foods Sold in School Summary Chart
Page updated: November 20, 2019