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A Harvest of Recipes with USDA Foods

Resource type
Resource Materials

The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS), Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.

A Harvest of Recipes Using USDA Foods is a collection of delicious recipes adapted from regional and traditional ones submitted by tribal members, and new ones we created. These recipes meet the latest recommendations from the 2010 Dietary Guidelines for Americans.

A Harvest of Recipes cover
Page updated: June 11, 2024