FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/24/2023	FNS-631	Menu Planner for School Meals
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
02/18/2020	FNS-795	Get the Facts About Food Safety
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/27/2017		Integrity Features of a Web-based School Meal Application
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
03/03/2016		Planning Toolkit - Food Safety
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/02/2013		Stomach Bug Book
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet