Length
0:31:28
Resource type
Webinars/Videos
How can we ensure the safety of farm fresh food? In this fifth webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars. Joining us is Londa Nwadike, PhD, who serves as Extension Food Safety Specialist for both Kansas State University and the University of Missouri. She works with small-scale produce farmers, farmers market vendors, as well as schools and consumers on food safety-related issues.
