Length
0:00:59
Resource type
Webinars/Videos
These five videos offer “tricks of the trade” to help food service operators keep produce safe and at a high quality. This series is available in English and Spanish.
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Ethylene Gas (56 seconds) |  |
Etileno (1:04) |
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Ready to Eat (1:03) |  |
Listo-para-el-consumo (1:07) |
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Storage Temperatures (57 seconds) |  |
Tomando la Temperatura (59 seconds) |
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Temperature Readings (1:09) |  |
Temperatures (1:07) |
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Washing Produce (1:07) |  |
Lavar antes de almacenar (1:13) |