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Date FNS Document# Title
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
FNS-631 Menu Planner for School Meals
Child Nutrition: Program Integrity Final Rule
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Maintaining Integrity in School Meals Served Outside the Cafeteria
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Summer Meals Program Streamlining & Integrity
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Unpaid Meal Charges
SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-041 Distribution of TEFAP Foods to Children (Revised)
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Farm to School Menu Planning Toolkit
FD-076 Categorical Eligibility (Revised)
Voluntary Menu Labeling in the NSLP and SBP
Foster Care Letter
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
FD-129 USDA Foods Bone-in-Chicken Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
Page updated: November 20, 2019