FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
08/24/2023	FNS-631	Menu Planner for School Meals
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
05/16/2023		Tools for Schools
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/13/2023		SNAP Healthy Incentives Pilot
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/29/2022		Conversando sobre comidas
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/20/2020		Information Collection: Professional Standards Training Tracker Tool
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
12/30/2019		Advanced Processing & Reconciliation Training
08/22/2019		Tools for Schools: Focusing on Smart Snacks
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda

03/12/2024