FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	FNS-025	What's on your plate? Poster
05/10/2024	FNS-024	What's on your plate? Poster
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
02/12/2024		CEP Planning and Implementation Guidance
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/03/2023		State Guidance on Pandemic EBT
10/20/2023		USDA Foods Nutrition Education Resource Library
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023		Offer Versus Serve Materials
09/13/2023		FNS Instruction 796-2, Revision 4
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
06/28/2023		Regreso a clases
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		CACFP in Emergency Shelters
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/01/2023		Materiales para el desayuno escolar
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
12/09/2022		School Breakfast Materials
10/04/2022		Questions and Answers on Alternate Protein Products
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/02/2022		FNS Handbook 501 for FDPIR
05/26/2022		Start Right With Breakfast
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22