Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Meal Talk Celebrate Lunch Trays Many Ways Webinar
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
Food Buying Guide for Child Nutrition Programs: Training Resources
FNS-631 Menu Planner for School Meals
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Recetas de Team Nutrition
Team Nutrition Recipes
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
NSLP Equipment Assistance Grant State Allocations by Year
FNS-915 Team Nutrition Training Grants Fiscal Year 2016 Highlights
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
441 Recipes for Healthy Kids: Cookbook for Schools
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FY 2022 Team Nutrition Training Grant Recipients
FNS-634 The Food Buying Guide
Seeding Success: Farm to School Grant Requirements
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
FY 2019 Team Nutrition Training Grants for Innovative State Training Programs
FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
FY 2017 Team Nutrition Training Grants
FY 2021 Cohort B Team Nutrition Training Grants for School Meal Recipe Development
FNS-896 Offering Meats and Meat Alternates at School Breakfast
¡Cómo maximizar la herramienta de granos del Apéndice A!
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
CACFP Meal Service Training Grants
The Food Buying Guide Interactive Web-based Tool
How to Maximize the Exhibit A Grains Tool
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Exhibit A Grains Tool to the Rescue!
Method II ART Grant Summaries
Navigating the Food Buying Guide FBG Calculator
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
FNS-663 Serving School Meals to Preschoolers
Page updated: November 20, 2019