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Date FNS Document# Title
Meal Talk Webinar Series
Professional Standards: Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
State Agency
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Recursos de los estándares profesionales
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Back to School
Child Nutrition Database
FNS-602 Summer Food, Summer Moves Resource Kit
Regreso a clases
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
Team Nutrition Garden Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Whole Grains Resources for Child Nutrition Programs
Conversando sobre comidas
Planificando el desayuno
Breakfast Basics
Team Nutrition Resources: Presentations for State Agencies
CSFP Sharing Gallery: Photos and Videos
Dig In! Standards-Based Nutrition Education from the Ground Up
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
864 Feeding Kids When Schools Are Closed
Page updated: November 20, 2019