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Date FNS Document# Title
FNS-474 Discover MyPlate: Emergent Reader Mini Books
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
Supporting Kosher and Halal-Observant Communities Through TEFAP
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Video de recetas “Mira y cocina” de Descubre MiPlato
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
SNAP Electronic Health Incentives Project (eHIP) Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
908 Selling Local Food to Schools: A Resource for Producers
471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
SNAP Healthy Incentives Infographic
Attracting SNAP Customers to Your Farmers' Market
471 A, B, C, D, E, F Descubre MiPlato: Hojas para padres
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
Nutrition Benefits of the Commodity Supplemental Food Program
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA Food Plans: Cost of Food Reports (2017 reports)
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
MyPlate Nate and Kate Stickers
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
SNAP: Healthy Incentives Pilot Roundtable Questions
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Additional HIP RFA Questions
Additional HIP RFA Questions
Additional HIP RFA Questions
HIP RFA Conference Call Questions from the February 25, 2010 Q&A Session and Additional Questions Received After the Call
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Healthy Incentive Pilots - Peer Review Plan
FD-119 Soliciting Bids from Commercial Distributors for End Products
Healthy Incentives Pilot Evaluation
SP18-2011 Procurement Geographic Preference Q&As
Page updated: November 20, 2019