FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/02/2023		Broad-Based Categorical Eligibility (BBCE)
10/30/2023		Replacing Stolen SNAP Benefits: State Plan Approvals
10/27/2023		Addressing Stolen SNAP Benefits
10/13/2023		Authorized Labels and Manufacturers
09/15/2023		SNAP Fraud Prevention
09/15/2023		SNAP Retailer Compliance
08/24/2023	FNS-631	Menu Planner for School Meals
06/06/2023		SNAP - What is an Improper Payment?
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
01/31/2023		Replacement of SNAP Benefits in the Consolidated Appropriations Act of 2023
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/31/2022		SNAP and TANF Electronic Benefit Transfer (EBT) Card Skimming Prevention– Tools and Resources
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/15/2021		Information Collection: WIC Food Delivery Portal
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
09/14/2020		CACFP Side Dish Recipes
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
11/06/2019		Comment Request: SNAP Trafficking Controls and Fraud Investigations
10/21/2019		Proposed Rule: Revision of Categorical Eligibility in the SNAP
10/18/2019		Revision of Categorical Eligibility in SNAP - Reopening of Comment Period
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
03/04/2019		USDA Foods in Schools Product Information Sheets
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
08/15/2018		CN Labeling - Notice to the Trade
07/13/2018		SNAP Fraud Framework
04/05/2017		Comment Request: Understanding the Anti-Fraud Measures of Large SNAP Retailers
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products