FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/12/2023		USDA Approved Nutrient Analysis Software
08/24/2023	FNS-631	Menu Planner for School Meals
04/11/2023		Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/06/2023		SNAP Provisions in the Extending Government Funding and Delivering Emergency Assistance Act
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/19/2022		2022 Commissioners Letter - SNAP Policy on Public Charge
10/19/2022		Joint Letter on Public Charge
10/19/2022		DHS Letter - Public Charge Ground of Inadmissibility
10/19/2022		DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
09/13/2022		2022 Commissioners Letter on New DHS Public Charge Final Rule
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/07/2022		SNAP Provisions in the Additional Ukraine Supplemental Appropriations Act, 2022
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
01/05/2022		Carta conjunta sobre la carga publica
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
08/23/2019		United States Citizenship and Immigration Service Restated its Longstanding Policy Regarding Public Charge
03/04/2019		USDA Foods in Schools Product Information Sheets
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
02/14/2017		Farm to School Menu Planning Toolkit
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
01/28/2015		Haitian Family Reunification Parole Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet