FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
11/09/2023		USDA Foods Database
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/24/2023	FNS-631	Menu Planner for School Meals
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/03/2023	SP18-2023	FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/28/2022		Farm to School Grantee Tips: 908 Report Downloading and Opening
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
04/20/2022	634	The Food Buying Guide
03/21/2022		Seeding Success: Farm to School Grant Requirements
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/23/2021		CACFP Meal Service Training Grants