FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/29/2024		Webinar: Community Eligibility Provision 101
02/21/2024		Community Eligibility Provision Fact Sheet
02/12/2024		CEP Planning and Implementation Guidance
02/12/2024	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
02/12/2024	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
02/12/2024	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
02/12/2024	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/12/2023		Community Eligibility Provision Resource Center
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/26/2023		CEP Final Rule Summary
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
08/24/2023	FNS-631	Menu Planner for School Meals
04/11/2023		Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/22/2023	SP 10-2023	Updated Title I Guidance for Making Within District Allocations
03/22/2023	SP 09-2023	Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
03/14/2023	SP 08-2023	Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/06/2023		SNAP Provisions in the Extending Government Funding and Delivering Emergency Assistance Act
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/19/2022		2022 Commissioners Letter - SNAP Policy on Public Charge
10/19/2022		Joint Letter on Public Charge
10/19/2022		DHS Letter - Public Charge Ground of Inadmissibility
10/19/2022		DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
09/13/2022		2022 Commissioners Letter on New DHS Public Charge Final Rule
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/07/2022		SNAP Provisions in the Additional Ukraine Supplemental Appropriations Act, 2022
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
01/05/2022		Carta conjunta sobre la carga publica
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
03/26/2021	COVID–19: Child Nutrition Response #82	Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

02/29/2024