Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Disaster SNAP Guidance
Hawaii Disaster Nutrition Assistance
Food Safety Resources
State Guidance on Pandemic EBT
Professional Standards: Resources
Level Up Your Professional Standards Tracking
State Agency/Territory
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
Georgia Disaster Nutrition Assistance
Supporting the WIC Workforce
D-SNAP Resources for State Agencies and Partners
CACFP in Emergency Shelters
Florida Disaster Nutrition Assistance
Hurricane Idalia Response
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
South Carolina Disaster Nutrition Assistance
Missouri Disaster Nutrition Assistance
Massachusetts Disaster Nutrition Assistance
Texas Disaster Nutrition Assistance
Oklahoma Disaster Nutrition Assistance
Guam Disaster Nutrition Assistance
486 Professional Standards Brochure
USDA Professional Standards Training Tracker Tool
Tips for Handling Food Following a Disaster
Mississippi Disaster Nutrition Assistance
Team Nutrition Resources for SY 2022-23
Arkansas Disaster Nutrition Assistance
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
SNAP COVID-19 Emergency Allotments Guidance
Alabama Disaster Nutrition Assistance
Oregon Disaster Nutrition Assistance
New York Disaster Nutrition Assistance
Food Safety Emergency Response
North Carolina Disaster Nutrition Assistance
State/Local Agency
Commonwealth of Puerto Rico Disaster Nutrition Assistance
State Guidance on Coronavirus P-EBT in Schools
IFMS User Resources
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Program Operator
Pandemic EBT – State Plans for 2021-22
Wisconsin Disaster Nutrition Assistance
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Page updated: November 20, 2019