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Date FNS Document# Title
Materiales de formación para minoristas
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Master the Professional Standards Training Tracker Tool
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
USDA DoD Fresh for FDPIR
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
CACFP Trainer's Circle Webinars
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Advanced Processing & Reconciliation Training
What’s New in the USDA DoD Fresh Program?
Family Day Care Homes
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
2019 Farm to School Census Overview
Facts About SNAP
Datos sobre SNAP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
CACFP Training Tools: Appendices
FD-064 Management of Donated Food Inventories at Processors
Child Day Care Centers
Best Practices: Sponsor Retention
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FNS-663 Serving School Meals to Preschoolers
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
K-12 Cooking with USDA Foods
Page updated: November 20, 2019