FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/18/2021		FDPIR Household Certification Training Course
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
02/02/2021		SNAP Student Provisions in the Consolidated Appropriations Act 2021 - Questions and Answers
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/21/2020		Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
12/21/2020		Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
11/10/2020		SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
10/22/2020		Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
10/15/2020		Treating the Whole Person: A Recipe for Long-Term Success
10/15/2020		Targeting E&T Services to Unique SNAP Populations
10/15/2020		SNAP E&T Pilots: Lessons Learned from Offering Innovative SNAP E&T Services under Pilot Projects
10/15/2020		Braiding Services for the Best Outcomes
10/15/2020		The Employment Landscape for SNAP Participants in a Post Pandemic World
10/15/2020		Lessons Learned Starting Up and Scaling SNAP E&T Partnerships
10/15/2020		How Community College Systems and SNAP Agencies Can Take Career Pathways to Scale
10/15/2020		Strategies to Move People Forward in Rural Areas
10/15/2020		Building Partnerships across Workforce and Human Service Systems to Serve SNAP E&T Participants
10/15/2020		2020 SNAP E&T National Forum: Closing Plenary and Q&A
10/14/2020		Social Distancing as a Skill Set in a COVID Environment
10/14/2020		Making the Business Case: Employment Opportunities for the Long-Term Unemployed
10/14/2020		Going from Plain Vanilla to the Cherry on Top: Maximizing the Power of Intermediaries
10/14/2020		COVID-19: Looking Back and Moving Forward – Reflections on SNAP E&T from State Agencies
10/14/2020		Career Services – A Customized Approach to the Labor Market and Employer Relationships
10/14/2020		Using Human-Centered Design to Increase Engagement in SNAP E&T
10/14/2020		Innovations in the Management and Operations of SNAP E&T Programs
10/14/2020		Serving and Engaging ABAWDS through SNAP E&T
10/14/2020		Getting the Word Out: Improving SNAP Notices
10/14/2020		Connecting to Employers without Reinventing the Wheel
10/14/2020		Plenary Session: Inspiring Hope and Overcoming Hurdles with SNAP Employment and Training
10/13/2020		Federal and State Employment Collaboration: An E&T Success Story in Kansas
10/13/2020		Using SNAP E&T to Expand Post Pandemic Employment Services
10/13/2020		Are You There? Virtual and Hybrid Case Management that Goes the Distance
10/13/2020		Expanding Pathways to Self-Sufficiency: Experiences Scaling National Models
10/13/2020		2020 SNAP E&T National Forum: Opening and Welcome
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
10/05/2020		Adult Care Component of CACFP Factsheet
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/20/2020		Pandemic EBT - State Plans for 2019-2020
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program

02/18/2021