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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
WIC MIS EBT Process Memo
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
USDA Foods Database
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Participation Assistance for Farmers and Farmers Markets - Grant Program
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Automated Inventory System
WIC FMNP Profiles - Grants and Participation
SFMNP Profile Data
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
WIC How to Apply
How to Become a SFSP Sponsor
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches
Attracting SNAP Customers to Your Farmers' Market
Farmers Markets Accepting SNAP Benefits
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WIC MIS – EBT Universal Interface
WIC Vendor Management Study: 2015 EBT Pilot
Information Collection: Senior Farmers' Market Nutrition Program
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Vendor
Vendor
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Information Collection: WIC Food Delivery Portal
FY 2022 State Management Evaluation Target Areas
State Agency Model (SAM) Project Fact Sheet-WIC SAM Project Overview
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
WIC Policy Memorandum #2021-3 State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
FNS-101: Senior Farmers' Market Nutrition Program
FNS-101: Farmers Market Nutrition Program
WIC FMNP Program Regulations-Reporting and Record-Keeping Burden
SNAP Legislative History - 70s
Guidance
FY 2021 State Management Evaluation Target Areas
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
Page updated: November 20, 2019