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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SNAP Work Requirement Policy Resources
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Community Eligibility Provision Resource Center
ABAWD Waivers
ABAWD Waivers FY 2020-2024
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SNAP Eligibility
Elegibilidad de SNAP
SNAP Special Rules for the Elderly or Disabled
Normas especiales de SNAP para los ancianos o personas discapacitadas
Participation Assistance for Farmers and Farmers Markets - Grant Program
Requisitos de trabajo de SNAP
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Supporting Kosher and Halal-Observant Communities Through TEFAP
SNAP Work Requirements
Certification of Compliance
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
WIC FMNP Profiles - Grants and Participation
SFMNP Profile Data
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA and DOL Partner to Support ABAWDs as the PHE Ends
E&T Policy and Guidance
908 Selling Local Food to Schools: A Resource for Producers
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
Attracting SNAP Customers to Your Farmers' Market
Farmers Markets Accepting SNAP Benefits
Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
Comment Request - Assessing SNAP Participants' Fitness for Work.
Information Collection: Senior Farmers' Market Nutrition Program
SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
State of Origin for USDA Foods
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Study of School Food Authority Procurement Practices
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
FNS-101: Senior Farmers' Market Nutrition Program
FNS-101: Farmers Market Nutrition Program
CN Labeling Program
Page updated: November 20, 2019