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Date FNS Document# Title
USDA Foods Database
Meal Talk Webinar Series
USDA Foods e-Letters
Delivery Order Status Reports
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
School Lunch Materials
Materiales para el almuerzo escolar
Farm to School Grantee Progress Reports (2021 Grantees)
Recetas de Team Nutrition
Team Nutrition Recipes
Materiales para el desayuno escolar
School Breakfast Materials
FY2023 Farm to School Grant Application Templates
Conversando sobre comidas
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
441 Recipes for Healthy Kids: Cookbook for Schools
USDA DoD Fresh Fruit and Vegetable Program
FNS-791 Food Buying Guide Brochure
443 Recipes for Healthy Kids: Cookbook for Homes
462 Team Nutrition Popular Events Idea Booklet
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Page updated: November 20, 2019