FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/06/2023		SNAP Rule Waivers
10/06/2023		ABAWD Waivers FY 2020-2024
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/21/2023		Federal Actions to Support Access to Infant Formula
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/14/2023		SNAP E&T 2014 Farm Bill Pilot Projects
07/03/2023		ABAWD Waivers FY 1997-1999
07/03/2023		ABAWD Waivers FY 2000-2004
07/03/2023		ABAWD Waivers FY 2005-2009
07/03/2023		ABAWD Waivers FY 2010-2014
07/03/2023		ABAWD Waivers FY 2015-2019
06/27/2023		WIC FMNP Profiles - Grants and Participation
04/25/2023		SNAP Longitudinal Data Project Overview
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
02/02/2023		Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
02/01/2023	WPM 2023-3	WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
01/17/2023		Attracting SNAP Customers to Your Farmers' Market
12/19/2022		Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/13/2022		Letter to State WIC Directors
09/12/2022		CACFP SY 2022-23 Comparison Table
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/06/2022		Follow-up Letter to State Health Commissioners
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/27/2021	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/17/2021		USDA Foods in Schools Additional Resources
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/30/2021		SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
04/20/2021	COVID–19: Child Nutrition Response #91	Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22

04/11/2024