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Date FNS Document# Title
Updates to the School Nutrition Standards
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Professional Standards: Resources
Community Eligibility Provision Status of School Districts and Schools by State
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
Recursos de los estándares profesionales
FNS-631 Menu Planner for School Meals
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Child Nutrition Database
Tools for Schools
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Food Buying Guide for Child Nutrition Programs
Nutrition Standards for School Meals
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Unpaid Meal Charges
Food Crediting in Child Nutrition Programs - Request for Information
Contracting with FSMC: Developing Solicitations and Contracts
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Voluntary Menu Labeling in the NSLP and SBP
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Foster Care Letter
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Software Approval Material for Alternates to USDA Certification Worksheets
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Page updated: November 20, 2019