FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
10/04/2022		Questions and Answers on Alternate Protein Products
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/09/2019		Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
07/23/2015		SNAP - FY 2016 State Target Areas for Management Evaluations
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
12/12/2014		FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/30/2013		SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
12/04/2012		FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/22/2012		SNAP: Revised Allotments for Hawaii for FY 2013
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
08/25/2011		FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs