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Date FNS Document# Title
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
Cost of Living Adjustment (COLA) Information
Supporting the WIC Workforce
Prioritizing Outreach
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Modernizing Technology and Service Delivery
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
659 Offer Versus Serve in the CACFP
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Summer - How to Do Offer Versus Serve
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SNAP: Revised Allotments for Hawaii for FY 2013
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
Benefit Redemption Patterns in the SNAP
Characteristics of SNAP Households: FY 2009
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
TEFAP Reporting Requirements Under The American Recovery and Reinvestment Act of 2009 (ARRA)
Treatment of TANF-Funded Subsidized Employment Income
SNAP - Using Broad-Based Categorical Eligibility to Exclude Refundable Tax Credits Permanently
Page updated: November 20, 2019