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Date FNS Document# Title
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: State Administrative Expense Funds
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Alaska: COVID-19 Waivers & Flexibilities
School Breakfast Materials
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
Child Nutrition Program Operations Study, School Year 2017-18
Missouri: COVID-19 Waivers & Flexibilities
USDA Farm to School Grant Frequently Asked Questions
Questions and Answers on Alternate Protein Products
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
Information Collection: State Administrative Expense Funds
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Meal Talk: Local School Wellness Policies
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
USDA Nutrition Education Coordination Report to Congress, FY 2021
Student Portal: Fueling My Healthy Life
Montana: COVID-19 Waivers & Flexibilities
Fueling My Healthy Life
Local School Wellness Policies
Added Sugars in School Meals and Competitive Foods
Eligibility for Affordable Connectivity Program through School Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Mississippi: COVID-19 Waivers & Flexibilities
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
Food Buying Guide for Child Nutrition Programs
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Child Nutrition Response #110 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
COVID–19: Child Nutrition Response #109 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
Comment Request - Uniform Grant Application for Non-Entitlement Discretionary Grants
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Page updated: November 20, 2019