FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/26/2024		SNAP – Waiver of the Interview Phaseout to Support Unwinding from the COVID-19 Public Health Emergency
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/21/2024		Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
02/20/2024		SNAP Online Application Policy Clarification
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
01/10/2024		Use of Advanced Automation in SNAP
11/09/2023		USDA Foods Database
11/06/2023		SNAP Rule Waivers
10/11/2023		ABAWD Waivers
10/06/2023		ABAWD Waivers FY 2020-2024
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/14/2023		SNAP E&T 2014 Farm Bill Pilot Projects
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/18/2023		Consumer
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/03/2023		ABAWD Waivers FY 1997-1999
07/03/2023		ABAWD Waivers FY 2000-2004
07/03/2023		ABAWD Waivers FY 2005-2009
07/03/2023		ABAWD Waivers FY 2010-2014
07/03/2023		ABAWD Waivers FY 2015-2019
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/25/2023		SNAP Longitudinal Data Project Overview
04/18/2023		SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/02/2023		Navigating the USDA Foods Database
02/08/2023		Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
12/13/2021		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/29/2021		SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/17/2021		USDA Foods in Schools Additional Resources
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/05/2021		SNAP – Other Application Processing Waivers in Response to Novel Coronavirus (COVID-19)
05/05/2021		SNAP - Other Waivers
04/30/2021		SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22

03/26/2024