FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023		CSFP Sharing Gallery: Handouts
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
05/12/2023		CSFP Sharing Gallery: Presentations & Training
04/18/2023		FDPIR Sharing Gallery
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/14/2023		Recetas de Team Nutrition
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/10/2023		Team Nutrition Recipes
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
05/02/2022		Multicultural Child Care Recipes
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/07/2022		Celebrate CACFP Week With Grains Ounce Equivalents Trainings
01/27/2022		Nutrition in the CSFP Food Package
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
06/04/2021		FDPIR Sharing Gallery: Videos
06/01/2021		CSFP Sharing Gallery: In the News
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
05/11/2021		FDPIR Sharing Gallery: Handouts
03/02/2021		Walleye Recipes Sheet
07/08/2020		Healthy Recipes from Lac du Flambeau
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
08/02/2019		A Harvest of Recipes with USDA Foods
11/29/2018		How to Encourage Variety in CSFP Food Package
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program