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Date FNS Document# Title
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Use of Advanced Automation in SNAP
SNAP – Ensuring Timely Benefits to Eligible Households
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
Memorandum on Tribal Consultation Requirements
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Issues with Application Materials Submission Instructions
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Revised Non-Merit System Personnel Guidance for Call Centers
SNAP - Issues with Certification Materials Submission Instructions
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
Requirements for Informing Households of ABAWD Rules
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Best Practices in Developing Effective SNAP Client Notices
SNAP and ACA Q&A Parts I & II Memo
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP18-2011 Procurement Geographic Preference Q&As
Multi-Program Periodic Report Forms
Treatment of Household Members with Voided Puerto Rican Birth Certificates
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP10-2009 Economic Price Adjustments in Vendor Contracts
SNAP - Certification Policies to Support Workload Management
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Q&As on Certification Issues from the 2008 Farm Bill #2
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
FSP-Policy Clarification: Deduction Language on Application and Reported Changes
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP02-2007 School Districts and Federal Procurement Regulations
FSP – Farm Bill Questions and Answers – Set No. 5
SP29-2006 Buy American Reminder
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
July 2005 Procurement Questions
Page updated: November 20, 2019