Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Professional Standards: Resources
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Recursos de los estándares profesionales
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Back to School
Regreso a clases
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
792 Professional Standards Training Tracker Tool Brochure
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
FNS-897-S Ofrecimiento de batidos como parte de las comidas escolares reembolsables
COVID-19 School Meal Spotlights
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
USDA Foods in Schools Product Information Sheets - Other Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Page updated: November 20, 2019