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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
Updates to the School Nutrition Standards
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
National Processing Agreement Approved Processors
Farm to School Census FAQs
FDPIR Sharing Gallery: Additional Resources
FNS-943 Food Safety Information and Resources for the Farm to School Community
Child Nutrition Database
FNS-602 Summer Food, Summer Moves Resource Kit
WIC Enrollment via State-Level Data Matching RFA FAQs
WIC Enrollment via State-Level Referral Data Matching RFA Webinar
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
Navigating the USDA Foods Database
Growing Your Farm to School Program
I'm New to Farm to School
FDPIR Sharing Gallery: Recipes and Cookbooks
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Whole Grains Resources for Child Nutrition Programs
Conversando sobre comidas
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Nutrition in the CSFP Food Package
Master the Professional Standards Training Tracker Tool
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Adult Care Component of CACFP Factsheet
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Page updated: November 20, 2019