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Date FNS Document# Title
Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
USDA Foods Database
Broad-Based Categorical Eligibility (BBCE)
Replacing Stolen SNAP Benefits: State Plan Approvals
USDA Foods Toolkit for Child Nutrition Programs
SNAP Work Rules Screening Checklists and Flow Chart
IFMS Demos and Tutorials
SNAP Benefit Issuance
Retailer Criteria to Provide Online Purchasing to SNAP Households
Integrated Food Management System (IFMS)
ABAWD Waivers FY 2020-2024
FDPIR FY 24 Net Monthly Income Standards
D-SNAP Resources for State Agencies and Partners
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
SNAP FY 2024 Cost-of-Living Adjustments
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
P-EBT Deadline Issuance Letter
SNAP Longitudinal Data Project Overview
Head Start and the Supplemental Nutrition Assistance Program
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Healthy Fluid Milk Incentive Projects
Navigating the USDA Foods Database
SNAP Workload Management Matrix
SNAP Institutions of Higher Education and Student Eligibility Rules
SNAP E&T Program Activity Report (FNS-583)
SNAP E&T 2022 National Forum: Student Eligibility Listening Session
SNAP E&T 2022 National Forum: SNAP E&T 101
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
SNAP E&T 2022 National Forum: Case Management Best Practices
Attracting SNAP Customers to Your Farmers' Market
NAFDPIR Annual Conference Presentations
USDA Foods in Schools Ordering and Purchase Update Webinar
Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
Pandemic EBT: Updated Guidance on Virtual Schools
Pandemic EBT - State Plans for 2022-2023
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
SNAP- Clarification on Treatment of Meal Plans at Institutions of Higher Education
Operating P-EBT During a Covered Summer Period - Q&As
Best Practices for Storage and Distribution of USDA Foods in Schools
IFMS User Resources
Pandemic EBT – State Plans for 2021-22
USDA DoD Fresh for FDPIR
Page updated: November 20, 2019