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Date FNS Document# Title
School Lunch Materials
Stronger with School Meals Educational Materials
Back to School
FNS-898 Serving Adult Participants in the CACFP
Regreso a clases
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
Team Nutrition Resources for SY 2022-23
Materiales para el desayuno escolar
Conversando sobre comidas
Team Nutrition Resources: Presentations for State Agencies
¡Los bebés lactados son bienvenidos aquí! una guía para madres
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
900 Offering Water in the USDA CACFP
FNS-791 Food Buying Guide Brochure
443 Recipes for Healthy Kids: Cookbook for Homes
CACFP Grains Ounce Equivalents Resources
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
Meal Talk: School Breakfast
462 Team Nutrition Popular Events Idea Booklet
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
879 CACFP Trainer's Tool: Serving Milk
Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos: Servir Leche Bingo
Page updated: November 20, 2019