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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Integrated Food Management System (IFMS)
Participation Assistance for Farmers and Farmers Markets - Grant Program
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
WIC FMNP Profiles - Grants and Participation
SFMNP Profile Data
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Attracting SNAP Customers to Your Farmers' Market
Farmers Markets Accepting SNAP Benefits
Information Collection: Senior Farmers' Market Nutrition Program
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
USDA Foods Resources
How to File a USDA Foods Complaint
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Comment Request - SFMNP Information Collection
What are CSFP State and Local Agencies Doing to Prepare for Changes?
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
FD-064 Management of Donated Food Inventories at Processors
Frequently Asked Questions: SNAP and Farmers' Markets
Monitoring with the FDPIR Inventory Calculator
Farm to Summer: Bringing Summer Meals to Farmers Markets
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
SNAP at Farmers Markets: Building Partnerships
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-139 Clarification on Inventory Protection Requirements
State Point of Sale Letter for Markets and Farmers
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Farmers Market Incentive Provider Study
SNAP Scrip System (Paper Scrip, Token or Receipts)
Nutrition Assistance in Farmers Markets: Understanding Current Operations
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
Page updated: November 20, 2019