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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
Area Eligibility
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
CACFP 11-2023 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
FNS-425-S Manual de acreditación para el CACFP
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
FNS-658 Grain-Based Desserts in the CACFP
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
FNS-425 Crediting Handbook for CACFP
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
School Meal Standards Comparison Chart
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
USDA Secretary Vilsack Letter to States for SY 2022-23
Planificando el desayuno
Breakfast Basics
NSLP Equipment Assistance Grant State Allocations by Year
School Meals Application Materials in French
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
878 Mealtimes With Toddlers in the CACFP
La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Page updated: November 20, 2019