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Date FNS Document# Title
2024 Updates to the School Nutrition Standards – Added Sugars
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
National Processing Agreement Approved Processors
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Supporting Kosher and Halal Communities Through TEFAP FAQs
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Community Eligibility Provision - Summary of Proposed Rule
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
School Meal Standards Comparison Chart
Dig In! Standards-Based Nutrition Education from the Ground Up
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Farm to Child Nutrition Programs Planning Guide
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
659 Offer Versus Serve in the CACFP
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Page updated: November 20, 2019